Easter Sunday Brunch

Reservations recommended.

Featured Easter Sunday Brunch Menu

Breakfast Cocktail:

Red cargo rice, fruit compote, granola, choice of warm soy milk or yogurt

Island Toast:

Thick slices of house-made bread seasoned with cinnamon and maple syrup eggs, cooked golden brown served with warm fruit compote and maple syrup

Comfort:

Bacon or house-made sausage served with egg casserole and our mini potato rosti

Forest Breeze:

Artichoke, mushroom and spinach frittata served with baby green salad

Green eggs and ham:

Ham and Spinach eggs casserole served with our mini potato rosti

Bago Bene:

Poached egg on spiced Caribbean pork or green curry chicken nested on our house rosti topped with hollandaise and served with baby green salad

Meat me for “LIMING”

4oz beef tenderloin steak, bacon, house-made sausage served with ham and spinach eggs casserole

A little Sweetness:

Pineapple and coconut cloud

Lime infused ice cream

Let's play! Venture your best guess or make up a fantastic story about the significance of the "number of LIME green eggs in the March 28 issue of What's Up Yukon" to Antoinette. You could win both accolades and tickets to our upcoming menu test dinner event.